Chex Mix
It’s snowy and cold outside. A stark contrast from the unseasonably warm weather we’ve had in Indiana lately. The natural thing to do is to turn on the oven. I have some chex mix in there right now and it smells delicious. Paired with some fruit, it will make an excellent snack here in a little bit. Since I like to live on the wild side I just threw it all together. Melted butter in a roasting pan then added worcestershire sauce, garlic powder, onion powder, and seasoning salt. Then added pretzels, pecans, chex cereal and cheerios. Stirred it all together. If you don’t like to live quite as crazy as myself, I’ve added the recipe from Chex. Enjoy!
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
Oven Directions Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
