Poppyseed Chicken
Thanks to Pinterest I’ve been trying a lot of new recipes. And homeschooling ideas. And decorating ideas. And… I’ll spare the list. It’ s a fun little place to organize your online creativity for sure! I recently made this Poppyseed Chicken recipe. I made it just like the recipe stated the first time. The second time I already had chicken breasts cut into pieces, portioned out, and frozen in the freezer. Since I didn’t have it thawed ahead, instead of poaching the chicken, I threw the frozen chicken into a hot skillet with olive oil and worcestershire sauce. When it was completely cooked and soft, I poured it all into the casserole dish and finished with the sauce (sour cream, cream of mush soup, poppyseed) and cracker topping. It was delicious! We served this over brown rice. We don’t keep white rice in the house in an effort to eat more whole grains. It worked perfectly! It’s not the most photogenic casserole in the world, so I don’t have a picture of my own creation. But trust me, what it lacks in presentation it makes up for in taste!